Light Sweet Fresh Chinese Cabbage No Irregular Shape No Mouldy

Fresh Chinese Cabbage feature

1). Fresh, clean,natural.
2). Fresh, clean, no yellow flower, no rotten signs, no pesticide residue
3). without soil,natural hue,no slight crack,no putrefaction,no stain,no fleck, no scar,fiber shin, no pesticide
4). Farm raised in village without no pollution

Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

1.All cabbages are grown on our own base. The planting process meets HACCP and GAP standards. Pesticide residues all meet Japanese standards for export.

2.Our company has its own planting base in Shandong, Hebei, Hubei, Hunan and Fujian provinces, so we can keep supply for 52 weeks.

Supply time comparison table

3.At present, our cabbage exports to Japan, Singapore, Canada, Malaysia, South Korea and other countries.

Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.