Specifications
Certification :
HACCP&GAP
Place of Origin :
SHANDONG,NEIMENGGU,HEBEI,GANSU
MOQ :
1x40 Container
Price :
Negotiable
Supply Ability :
500MT/MONTH
Delivery Time :
3-5 WORK DAYS
Packaging Details :
10KG/BAG,10KG/CTN,5KG/BAG
Size :
100g-200g
Packing :
10kg/ctn,10kg/bag,5kg/bag
Customer :
Supermarket,Wholesaler
Item :
Fresh Yellow Potatoes
Type :
Vegetables
Standard :
HACCP&GAP
Description

Competitive Advantages:


(1) Years of planting experience
(2) Supply from the place of origin
(3) Top quality and very competitive price

many years experience in exporting Fresh Vegetables, so we can supply the good quality products and competitive price with best service for you. If interested in any vegetables, do not hesitate to contact us.

Precaution


Potatoes should be stored in a dry, dry place or irradiated to prevent germination.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Potato bases in Shandong, Hebei, Neimenggu and Hunan provinces. We can supply Fresh Potato continuously for 12 months of the year.

Own Planting Yellow Potatoes Skin Fullness HACCP / GAP Standard

2. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

Own Planting Yellow Potatoes Skin Fullness HACCP / GAP Standard

3. the main export countries are Japan, Singapore, Canada, Malaysia and Dubai.

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Own Planting Yellow Potatoes Skin Fullness HACCP / GAP Standard

Ask Latest Price
Certification :
HACCP&GAP
Place of Origin :
SHANDONG,NEIMENGGU,HEBEI,GANSU
MOQ :
1x40 Container
Price :
Negotiable
Supply Ability :
500MT/MONTH
Delivery Time :
3-5 WORK DAYS
Contact Supplier
Own Planting Yellow Potatoes Skin Fullness HACCP / GAP Standard

Qingzhou Xinbaili Industrial Co., Ltd.

Active Member
7 Years
shandong, weifang
Since 2000
Business Type :
Manufacturer, Exporter, Seller
Total Annual :
10000000-20000000
Certification Level :
Active Member
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