Supply to Supermarket &Frozen Vegetable Factory,Own plantation

Storage management

Earth pit storage method: cut the fresh radish to the top, remove the hair root, and strictly remove the radish with insect damage, mechanical injury, crack and too small. Dig a pit of 1 meter square, turn the radish root up, top down, leaning against the pit wall, in order. Code a layer of radish, sprinkle a layer of pure soil about 10 cm thick, so alternately placed, a total of four layers. If the pit soil is too dry, it can be sprayed with water and wet. After the last layer of code is good, it is necessary to gradually thicken the soil layer according to the climate change, and the sky is warm and less covered with soil, and the soil is covered with strong cold current. The soil is covered before and after the cold, and the soil thickness is 1 meter. Good quality radishes are not exposed to heat before entering the pit. They are not frozen after entering the pit and can be stored in early March.

Mud storage method: Cut the radish to the top, put it in the yellow mud and roll it, make the radish a layer of mud shell, and stack it in a cool place. If you plant a layer of wet soil outside the radish pile, the effect is better.

Outside the water tank storage method: put a water tank inside, filled with water, put the radish around the cylinder, and then pour 15 cm thick wet soil.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Fresh Radish bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Radish continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

4. the main export countries are Japan, Singapore, Korea.