Vitamin K Flathead Cabbage / Improve Digestion Early Round Dutch Cabbage

Flathead Cabbage Introduction

Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.

Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.

Cabbage Is Packed With Nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile.Cabbage also contains small amounts of other micronutrient, including vitamin A, iron and riboflavin.

Cabbage contains powerful antioxidants that may help reduce inflammation

Cabbage Is Packed With Vitamin C

It Helps Improve Digestion

May Help Keep Your Heart Healthy

May Lower Blood Pressure

Could Help Lower Cholesterol Levels

Cabbage Is an Excellent Source of Vitamin K

Feature

Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

Farm raised in village without no pollution

Introduce:

Taste: good taste

without soil ,natural hue ,no slight crack ,no putrefaction

no stain , no fleck , no scar , no yellow flower , no rotten signs

fiber shin , no pesticide , grows in village without pollution

1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.

Preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.