The production line adopts twin-screw extrusion technology to replace the traditional steam cooking process, without boiler, high production efficiency and no pollution. The raw material can be whole wheat flour or mixed with corn flour, rice flour or other. By changing the mold, the product can have different shapes. After frying and seasoning, the final snack will become crisp and delicious. The production line has the characteristics of continuous operation, stable performance and reasonable design.
Main features of fried snack food extruder
1) The linear structure is simple and easy to install and maintain.
2) Pneumatic components, electrical components and operating components adopt world advanced famous brand components.
3) The high-pressure double crank controls the opening and closing of the die.
4) It operates in a highly automated, intelligent and pollution-free environment
5) The connector is used to connect with the air conveyor, which can be directly connected with the filling machine.
flow chart:
Grinding → mixing → extrusion → frying → condiment → cooling → packaging materials