500T/D Industrial High Quality Mango Jam Processing Line Good After Service

Product description of the mango processing line

The mango processing line comprises several stages, starting with the reception of fresh mangoes and followed by washing, sorting, destoning, pre-heating, pulping, refining, filtration, concentration, sterilization, and aseptic filling. The final product is packed in a drum using an aseptic bag.

The mango processing line is capable of producing various final products using fresh mangoes as the raw material. These products include mango pulp,mango puree, mango concentrate paste, mango sauce, mango juice, and mango beverage. The entire process involves converting fresh mango into the desired product through a series of stages, culminating in the use of an aseptic bag in a drum for packaging.

Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:

• Package design & Purchasing
• Customized proposal design
• Equipment manufacturing
• 1- year after-sales guarantee
• Life-long service
• Technical consultation
• Installation commissioning and training at the site

Main parameters of the mango production line

Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the mango project

Shanghai Gofun machinery company offers all kinds of mango processing line.

The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the tomato processing line

Mango processing line is the main product of Shanghai Chalk Machinery Company. Over the last 16 years he has served over 20 countries. We continue to provide high-quality machines and services to food manufacturers around the world.

1. The capacity of the fresh fruit processing line can be tailored to meet specific requirements, ranging from 60 tons per day to 1500 tons per day.
2. Apart from aseptic bagging, we offer a variety of packaging options such as metal cans, small bags,standing pouches glass jars, and PET/PP containers to cater to different customer needs.
3. The operation is simple and human. All feeding and maintenance areas are designed with feeding and maintenance platforms to ensure operator safety.
4. The primary materials used are SUS304 or SUS316, which are known for their excellent corrosion resistance and durability. These materials comply with the strict standards of the food industry and ensure that the final product is safe for consumption.
5. His Brix of final tomato paste can be designed as customer's requirements.
6. The production line points adopt the international first brand. (Steam valve adopts Spirax Sarco, Siemens PLC, etc.)
7. The design of the entire production line is compact, scientific, stable operation, high efficiency, energy saving and low steam consumption.
8. The final mango paste will be packed into aseptic bags in drums.For this kind of packaging, the shelf life at normal temperature he can reach 2 years. This significantly reduces transportation and storage costs.
9. We can also design customized processing lines for different kinds of fruits and vegetables. We can produce clear fruit juice, cloudy fruit juice, raw fruit, concentrated fruit juice, concentrated fruit juice, powdered fruit juice, jam, vinegar, wine, etc.
10. Waste from the production line can be produced into fertilizer.