SUS 304 Mango Jam Finished Product Processing Line 200T/D​

Product description of the mango processing line

The mango processing line offers a range of high-quality products derived from fresh mangoes. These products undergo a meticulous process to ensure optimal flavor, texture, and nutritional value. Here is a description of some of the key products produced in the mango processing line:

1.Mango Pulp: The mango pulp is a smooth and thick puree made from ripe mangoes. It retains the natural sweetness and vibrant color of the fruit. Mango pulp is versatile and serves as a base ingredient for various mango-based products.

2.Mango Puree: Mango puree is a more concentrated form of mango pulp. It has a thicker consistency and intense mango flavor. Mango puree is commonly used in the manufacturing of mango drinks, desserts, and sauces.

3.Mango Concentrate: Mango concentrate is produced by removing water from the mango pulp. It is a highly concentrated form of mango flavor and can be reconstituted with water to create mango juice or used as an ingredient in various food and beverage applications.

4.Mango Paste: Mango paste is a thicker and more concentrated product made from mango pulp. It is often used as a filling or flavoring agent in bakery products, confectionery, and ice creams.

5.Mango Juice: Mango juice is a refreshing and tangy beverage made from the extraction and filtration of mango pulp. It offers the natural taste and aroma of mangoes, providing a refreshing tropical experience.

6.Dried Mango: Dried mango slices are produced by dehydrating fresh mangoes, resulting in a chewy and sweet snack. Dried mangoes are popular for their long shelf life and are enjoyed as a healthy and convenient on-the-go snack.

7.Powdered Mango: Powdered mango is made by drying and grinding mango slices into a fine powder. It is used as a flavoring agent in various food and beverage applications, including smoothies, desserts, and baked goods.

These products are carefully packaged in a variety of options to suit different market preferences and consumer needs. Packaging options include aseptic bags for extended shelf life, metal cans for durability, plastic bags for convenience, protective bags for added freshness, as well as PP bottles, glass bottles, PET bottles, and top lids, providing flexibility and versatility in storage and distribution.

Gofun can not only supply your factory with tomato processing equipment, but also provide a complete A to Z solution, including:

• Technical consulting
• Designing custom solutions
• Equipment manufacturing
• Installation, commissioning and onsite training
• 1 year after-sale guarantee
• Lifetime service
• package design and supply

Main parameters of the mango production line

Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the mango project

The Shanghai Gofun machinery company offers various mango processing lines.

The mango processing process utilizes fresh mangoes and mango paste as raw materials to produce a diverse range of end products. These products include mango paste, mango chutney, mango juice, powdered mango, mango blocks, dried mango, and more.

To package and distribute the final products, a wide array of packaging options are available. These options encompass aseptic bags, metal cans, plastic bags, protective bags, PP bottles, glass bottles, PET bottles, and top lids.