100T/D Mango Processing Line High Quality Sus304 One Stop Service

Product description of the mango processing line

The production line comprises of several essential systems, including a raw mango receiving system, cleaning system, sorting system, destoning system, preheating system, pulping and refining system, filtering system, concentration system, sterilization system, and aseptic filling system. As a result, the final product is obtained in aseptic bags placed inside drums.

Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:

• Technical consultation
• Customized proposal design
• Equipment manufacturing
• Installation commissioning and training at the site
• 1- year after-sales guarantee
• Life-long service
• Package design & Purchasing

Main parameters of the mango production line

Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the mango project

Shanghai Gofun machinery company offers all kinds of mango processing line.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the tomato processing line

The Mango processing line is the key product of Shanghai Gofun machinery company. We served more than 20 countries in the past 16 years. We keep providing high-quality machines and services to food manufacturers all over the world.

1. The operation is simple and human. All feeding and maintenance areas are designed with feeding and maintenance platforms to ensure operator safety.

2. Waste from the production line can be produced into fertilizer.

3. All materials used in the production line are food-grade and primarily made of SUS304 or SUS316 stainless steel, fully complying with food hygiene and safety requirements.

4. The production line points adopt the international first brand. (Steam valve adopts Spirax Sarco, Siemens PLC, etc.)

5. The end product, mango sauce, is packaged in aseptic bags within drums. This particular packaging type ensures a shelf life of 2 years at room temperature, offering significant cost savings in transportation and storage.