Gofun is the professional manufacturer in China with 16 years experience. Our main business includes:

1st: Provide fruit and vegetable separation equipment, such as: cleaning/sorting/crushing/pulping and refining/evaporation/sterilization/filling/packaging/pasteurization/HPP/etc.

2nd: Provide whole fruit processing plants, typical tomato processing plants, tropical fruit (mango/pineapple/guava/passion fruit/papaya, etc.) processing plants, common fruit (strawberry/apple/pear/peach/apricot) processing plants.

3rd: Provide whole plant of filling line of all kinds of packages. Like aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

The sterilization temperature and holding time of the machine are flexible and can be adjusted according to requirements. Using this equipment, fruit and vegetable juice, pulp, and fruit puree can be heated to a high temperature of approximately 115°C, held for 30 seconds, and rapidly cooled down to ambient temperature. The UHT (Ultra-High Temperature) sterilizers employed in the process effectively preserve the flavor and nutrients of fruits and vegetables, ensuring that they are retained to the maximum extent possible.

Shanghai Gofun Machinery Company provides a comprehensive range of sterilization processing lines for various fruit and vegetable products. The sterilization method can be carried out using tubular type sterilizers, tube-in-tube type sterilizers, or other suitable methods. The packaging options are versatile and include aseptic bags, sachets, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, gable tops, and more.

The fruit and vegetable sterilizer processing line offers a flexible capacity range, ranging from 20 tons per day to 1500 tons per day. The line can also be utilized for processing other fruits with similar characteristics. Notably, the tube-in-tube sterilizer is employed, enabling the entire sterilization process to be completed within a short duration of only 30 seconds, thus preserving the freshness of the product. The sterilization rate is guaranteed to be no less than 75%, ensuring the final product retains its excellent taste and appealing color. Depending on the budget, customers can choose between a fully automatic or semi-automatic line. Additionally, different capacities can opt for a multi-effect evaporator for optimal performance.

Principle

• The product is placed into the heat exchanger unit from the storage tank installed for the sterilizer.

• Use superheated water to heat the product to the sterilization temperature, keep the product below the product sterilization temperature, and then cool it to the filling temperature with cooling water or frozen water.

• Before each production shift, sterilize in place the system with aseptic filler together by superheated water.

• After each shift of production, the system is cleaned in place together with sterile fillers with hot water, lye, and acid.

Advantages