5 Tons/ Hour Fruit Jam Processing Line Complete Plant PET Bottle Package
Description
The Paste/ Jam/ Sauce/ Puree mixing production line is mainly composed of high-speed sugar-dissolving equipment, filtering equipment, mixing equipment, weighing equipment, homogenization, degassing, sterilization and other equipment. The entire line is designed for beverage jam blending according to international quality standards.
Main Equipment
Mixing and Preparation Tank | Mainly used for the mixing and preparation of the different kinds of products, such as the fruit juice, paste, sauce and etc.
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Sugar-Melting Tank | Used in the food and beverage industries which is mainly used for the mixing and preparation of the different kinds of products, such as the fruit juice, paste, sauce and etc.
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Homogenizer | Widely used in the production of fruit juice drinks, dairy products, cosmetic products and medicine products. It is used for making the liquid products to be high pressed and refined to produce the more mixed and well-proportioned products.
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Vacuum Deaerator | used in degassing the fruit juice in vacuum to prevent the oxidization and turning brown, at the same time, removing the gas attaching to the suspended particulates, stopping the particles upping, improving the looking, reducing bubbles in high temperature sterilizing and filling, and reducing the corrosion. Degasser can also be used in producing liquid milk, and beverage contenting milk. |
Our Services
Company Information
The company recruits professional and technical personnel in the industry. The core R&D and engineering skills of the core technology team are from Huazhong Agricultural University, Yangtze University and Shanghai University of Technology. The continuous development of the technical team will inject a strong and lasting vitality into the Gofun machinery. Innovative and sustainable solutions will continue to enhance customer value and enhance customer competitiveness.