High Efficiency Apple Juice Processing Machine 0.5T/H To 30T/H

Product description of the apple processing line

Shanghai GoFun Machinery Equipment Co., Ltd. is a professional fruit and vegetable processing equipment design and sales company, with rich experience in engineering projects, strong technical ability and ability to develop new products. According to integrating and absorbing the advanced mechanical design concepts of European countries, the company has taken the technical improvement in the processing technology and equipment improvement of juice, paste, dried fruit, beverage, etc.

Gofun can not only supply the apple processing equipment for the plant, but also provide the one-stop solution from A to Z, including:

• Technical consultation
• Customized proposal design
• Equipment manufacturing
• Installation commissioning and training at site
• 1-year after sales guarantee
• Life-long service
• Package designing & Purchasing

Main parameters of the apple production line

Flowchart of apple paste/ sauce or ketchup processing

FRESH APPLE ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ BELT TYPE JUICE EXTRACTOR ⇒ EVAPORATOR ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the apple project

Shanghai Gofun machinery company offers all kinds of apple processing line.

The raw material can be fresh apple, apple juice, etc. And the final product can be apple paste, apple sauce, apple juice, apple powder, diced apple, etc.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the apple processing line

Apple processing line is the key product of Shanghai Gofun machinery company. We served more than 20 countries in the past 16 years. We keep providing high quality machines and service to food manufacturer all over the world.

1.High processing capacity: varied from 20 T/day to 1500 T/day.

2.Multiple applications: The processing line can handle similar characteristics of fruit.

3.Automatic disinfection liquid concentration control system: effectively guarantee the sterilization effect and control the disinfection residue.

4.Efficient crusher improved the high output percentage of apples and pears.

5.Using an efficient belted juicer to improve juice efficiency and output rate.

6.Automatic PLC controlled production process to reduce the labor intensity and improve production efficiency.

7.Low temperature vacuum evaporation: reduction of flavors and loss of nutrients.

8.A variety of energy recovery measures increased energy utilization and greatly reduce production costs.

9.UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.