Product description of the apple processing line

Shanghai Gofun Machinery Co., Ltd. is a privately owned joint-stock enterprise driven by technology and innovation. Our company specializes in the design and manufacturing of complete fruit and vegetable processing and packaging equipment, providing comprehensive solutions for fruit and vegetable processing projects. With 15 years of experience in the industry, we have successfully completed over 100 engineering projects both domestically and internationally. Our focus on the fruit and vegetable sector has allowed us to accumulate extensive knowledge and expertise in processing technology and equipment for fruit juice, puree, dried fruit, and beverages, establishing us as a trusted partner in the industry.

Shanghai Gofun Machinery stands out as a premier provider of processing and packaging machinery, specializing in research, development, and distribution. Our manufacturing capacity ranges from 10 to 1500 tons per day, enabling us to effectively cater to a wide spectrum of production requirements. We are adept at identifying and incorporating state-of-the-art production technologies to develop cost-effective equipment that precisely aligns with our clients' unique needs.

Operating prominently in various regions of China, including Xinjiang, Inner Mongolia, Gansu, and Guizhou, we have been instrumental in the advancement of fruit and vegetable processing equipment. Our expertise spans across crops like tomatoes, apples, mangoes, peaches, loquats, and more, illustrating our dedication to enhancing processing capabilities within diverse agricultural domains.

By steadfastly upholding quality standards and prioritizing customer satisfaction, we have garnered acclaim and appreciation from users within these regions. Furthermore, our products have gained significant traction in markets across Africa, Southeast Asia, South America, Europe, the United States, and other developed nations, solidifying our reputation as a trusted and dependable partner on the global stage.

Main parameters of the apple production line

Features

• Versatile Applications and Simple Maintenance: This equipment offers a broad spectrum of uses and is straightforward to upkeep.
• Robust and Aesthetically Pleasing: Crafted from food-grade stainless steel, the structure is both durable and visually appealing.
• Precise Filling with Superior Stability: Delivers minimal filling errors, ensuring high stability and sensitivity.
• Energy-Efficient and User-Friendly: Boasts low power consumption, minimal noise levels, and intuitive operation.
• Customizable Sorting Levels for Enhanced Efficiency: Features adjustable sorting levels to maximize efficiency and output.
• Built-in Safety Measures: Equipped with automatic protection functions to prevent equipment damage from reverse rotation and operator errors.
• Innovative Array Technology for Labor Efficiency: Incorporates advanced preliminary array technology to streamline operations and reduce labor input.

Application

The company's main products include: fruit and vegetable pretreatment equipment, extractor and pulping equipment,evaporation system, sterilization system, aseptic filling system,blending and packaging equipment, and CIP cleaning system. The company can undertake various complete sets of fruit and vegetable blending production line equipment (processing capacity 10-1500 tons / day), including tomato, mango, apple, pear, citrus, medlar, peach, apricot,, strawberry, pineapple, coconut,

Advantages

Apple processing production line refers to the equipment and process flow used to process apples deeply to produce various apple products. The following are the processes and equipment that may be involved in a general apple processing production line:
Apple processing production line process and equipment:
Washing and peeling:
Equipment: washing machine, peeling machine.
Process: Remove surface dirt and peel from apples to ensure the hygiene and quality of raw materials.
Cutting and core removal:
Equipment: slicer, corer.
Process: Cut clean apples and remove cores to prepare for subsequent processing.
Soaking treatment:
Equipment: soaking tank.
Process: Soak the cut apples, which may include adding antioxidants or solutions to prevent oxidation of the pulp.
Cooking/steaming:
Equipment: cooking pot, steaming equipment.
Process: Cook or steam the apples to soften the pulp and make it easier to process.
Juicing/concentrating:
Equipment: juice extractor, concentration equipment.
Process: Juice and concentrate the processed apples to make apple juice concentrate.
Jam/purée production:
Equipment: Boiler, blender.
Process: Process apple juice concentrate or pulp into jam or puree.
Drying/dehydration:
Equipment: Dryer, dehydration equipment.
Process: Dry or dehydrate apple slices or pulp to make dried apples or preserved fruits.
Packaging and storage:
Equipment: Packaging machine, storage equipment.
Process: Pack the processed products, store and transport them.
The process and equipment of the apple processing production line will be adjusted and changed according to the product type and processing scale. When designing the production line, we will select the equipment and process flow suitable for you according to your actual needs.