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The company's main products include: fruit and vegetable pretreatment equipment, extractor and pulping equipment,evaporation system, sterilization system, aseptic filling system,blending and packaging equipment, and CIP cleaning system. The company can undertake various complete sets of fruit and vegetable blending production line equipment (processing capacity 10-1500 tons / day), including tomato, mango, apple, pear, citrus, medlar, peach, apricot,, strawberry, pineapple, coconut, pumpkin, celery and other fruits and vegetables. The equipment can be used to produce NFC fruit juice, jam, fruit juice beverage, milk beverage, gas beverage, tea beverage, milk tea ingredients, fruit wine, fruit vinegar, fruit powder and other products.
Indicator items | Technical parameters/standard design requirements | Notes |
Effective production capacity | >1000Kg/h | |
Fruit shape and size | Length 70-260mm; Diameter 25-110mm | |
Board material | SUS304 stainless steel | Complete machine more than 90% |
Loss rate | 15%~20% | Finished product rate 80-85% |
Peeling thickness | 1.5mm ~2.7mm | |
Blade specifications | Stainless steel 100mm*20mm*0.8mm | Length, width, thickness |
Production | Applicable to mango 400g/piece, peeling output is about 1000KG per hour. | |
Equipment cleaning | Manual cleaning | |
Rated power | ≤2.8kw; single-phase three-wire AC220V/50Hz | Mitsubishi PLC |
Water consumption | Tap water L/min | |
Compressed air | Air pressure 0.5Mpa; Exhaust volume>0.1/m3/min | |
Dimensions | 3020mm*1460mm*1980mm | |
Net weight | 400 KG | |
Application range | Mango Potato Radish Papaya |
Features