Product description of the mango processing line

Mango juice production lines typically consist of the following essential process stages and equipment:

• Cleaning and Peeling: Mangoes undergo a cleaning process to eliminate surface impurities before entering the production line. In some cases, peeling may be necessary to ensure the purity of the pulp.
• Cutting and Pitting: Cleaned mangoes are cut into blocks, and the pits are removed to prepare them for further processing.
• Crushing and Blending: The mango blocks are crushed and blended to break down the pulp and ensure even mixing.
• Soaking and Extraction: At times, the mango blocks are soaked to enhance juice extraction and flavor retention.
• Filtering and Sweetening: The juice undergoes filtration to eliminate solid particles. Subsequently, sweetening may be carried out to adjust sugar levels based on taste preferences.
• Sterilization and Packaging: The final mango juice is sterilized to prolong shelf life and prevent spoilage. It is then packaged into bottles, cans, or pouches for distribution.

These process stages can be customized and refined based on the production line's scale and technological sophistication to create mango juice products with a rich and refreshing taste profile.

Gofun can not only provide tomato processing equipment for plants, but also provide a one-stop solution from A to Z. This includes:

• Technical consultation
• customized proposal design
• Equipment manufacturing
• On-site installation testing and training
• 1 year after-sales warranty
• Lifetime service
• Package design and purchase

Main parameters of the mango production line

Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the mango project

Shanghai Gofun machinery company offers all kinds of mango processing line.

The raw materials used in our processing line can include fresh mango and mango paste, among others. Our processing line can produce a variety of final products, such as mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the tomato processing line

For the past 16 years, Shanghai Gofun Machinery Company has been a leading manufacturer of mango processing lines, which have been our primary focus and flagship product. Our expertise and dedication have enabled us to export our machines to more than 20 countries, serving food manufacturers worldwide. We are steadfast in our commitment to providing top-notch equipment and services, ensuring the highest quality standards for our valued customers in the food industry.

• Our fresh fruit production capacity is highly flexible, ranging from 60 tons/day to 1500 tons/day, allowing us to cater to diverse production requirements.
• The brix level of the final tomato paste can be personalized to meet our customers' specific preferences, ensuring their utmost satisfaction.
• To maintain product freshness, extend shelf life, and ensure cost-effectiveness during storage and transportation, we package our mango paste and related products in sterilized bags and drums. This packaging method enables room temperature storage for up to 2 years, guaranteeing product quality and convenience.
• We prioritize food safety and hygiene by utilizing food-grade materials such as SUS304 or SUS316 in constructing our processing lines. These materials adhere to stringent food safety standards, ensuring the safety and suitability of our equipment for food production.
• In addition to sterilization bag filling, we offer a wide array of packaging options including metal cans, sachets, stand-up pouches, glass bottles, PET/PP containers, and more, empowering customers to select the most suitable packaging for their products and markets.
• We procure essential components from reputable international brands to ensure top-notch quality and reliability. For instance, Spirax Sarco supplies our steam valves, and Siemens provides our PLC systems, delivering exceptional performance.
• Our production line is compact, scientifically optimized, and engineered for stability, high efficiency, and energy conservation. We strive to minimize steam consumption to enhance resource efficiency and sustainability.
• The operation of our production line is user-friendly and safety-centric, featuring dedicated feeding and maintenance platforms to safeguard operator well-being during tasks.
• In addition to our standard mango processing line, we offer tailored processing lines for various fruits and vegetables. This capability allows us to manufacture a wide range of products customized to meet our clients' distinct requirements, encompassing juice, pulp, concentrates, powders, jams, vinegar, wine, and more.
• We adopt environmentally friendly waste management practices by converting production line waste into fertilizer, promoting sustainability and reducing our ecological footprint.

Key process of the mango processing line

Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.

1. Discharge platform

We have developed a specialized drainage platform with water guns that simplifies the unloading of raw mangoes from trucks, while also offering the capability to pre-wash the mangoes, enhancing the efficiency of our production line.

2. Elevator

This machine is used to deliver fresh mango from outside the building to inside.

3. Washing

Thorough washing of fresh fruits is essential prior to the crushing process. Our cleaning methods include the use of bubble washers and brush & spray washers. For clients with higher cleaning standards, additional cleaning stages can be added. Furthermore, we offer optional ultrasonic and ozone cleaning methods to enhance the cleaning efficacy of our process.

4. Sorting

After the washing process, our staff visually inspects all fruits to identify any defects, ensuring that only high-quality fruits are used in our production line, guaranteeing the quality and safety of our final products.

5. Destoning

Our mango remover operates at a speed of 1470 r/min, effectively crushing the fresh mango to ensure that both the core and skin are thoroughly cleaned. This process minimizes waste and maximizes pulp yield, resulting in a more efficient and cost-effective production process. The core is extracted from the mill and the pulp is pumped to the next stage of the production line.

6. Preheating

The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step, would help to higher the juice rate for next step, and also can protect the color and taste of the final product.

7. Pulper and refiner

Operating at a speed of 1470 r/min, this machine generates centrifugal force, facilitating the passage of the product through the screen and aiding in the refinement process. It is versatile and suitable for a wide range of fruits, including passion fruit, tomatoes, peaches, apricots, mangoes, and apples. The machine's adjustable speed and centrifugal force contribute to efficient and effective refinement, ensuring high-quality output for various fruit types.

8. Horizontal spiral centrifugal

The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.

9. Sterilizing

In our mango processing line, we prioritize the safety and quality of the mango pulp puree. To achieve this, we employ a tube-in-tube type sterilizer for the sterilization process. This sterilizer offers the flexibility of adjustable sterilization temperature and retention time, catering to the specific requirements of different products. The entire system is equipped with programmable control, facilitating precise control and automation of the sterilization process. As a result, we can consistently and reliably sterilize the mango pulp puree, ensuring its safety and extending its shelf life.

10. Aseptic Filling

The aseptic filling machine operates in tandem with a tube-in-tube sterilizer, creating a closed cycle system. Prior to production, the entire cycle undergoes thorough sterilization to establish an aseptic environment. The filling cavity is specifically designed to be vapor protected, maintaining sterility within the filling environment.

To ensure security and product integrity, the machine incorporates multiple safety measures. Mirror welding technology is employed to guarantee clean and seamless weld lines. An independent control panel enables precise control and monitoring of the filling process. The machine can be integrated with CIP (Clean-in-Place) and automatic SIP (Sterilization-in-Place) systems, further enhancing sterilization capabilities. Additionally, the machine offers easy adjustability to accommodate different capacities and sizes of aseptic bags, providing flexibility in production requirements.

11. Storage or go blending

The final product can be either stored as-is or utilized as a raw material for the production of tomato sauce or ketchup. It serves as a versatile ingredient that can be further processed and transformed into these popular condiments. Whether it is directly stored or used as a key component in the production of tomato-based sauces, the high-quality finished product ensures the development of delicious and flavorful tomato sauce or ketchup.