Gofun is the professional manufacturer in China with 16 years experience. Our main business includes:

We offer a comprehensive range of fruit and vegetable separation equipment to support various processing stages. This includes equipment for cleaning, sorting, crushing, pulping, refining, evaporation, sterilization, filling, packaging, pasteurization, high-pressure processing (HPP), and more.

Our expertise extends to providing complete fruit processing plants tailored to specific needs. We specialize in designing and delivering processing plants for various fruits, including tomato, tropical fruits like mango, pineapple, guava, passion fruit, papaya, as well as common fruits like strawberry, apple, pear, peach, apricot, and more.

Our offerings include complete filling line solutions for a wide range of packaging formats. Whether it's aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, gable tops, or other packaging options, we can provide the entire plant setup to meet your packaging requirements.

Our equipment offers the flexibility to adjust the sterilization temperature and holding time based on specific requirements. With this capability, fruit and vegetable juice, pulp, and fruit puree can be heated to a high temperature of around 115°C, held for a rapid 30-second period, and then rapidly cooled back to ambient temperature.

The utilization of UHT (Ultra-High Temperature) sterilizers in our process plays a vital role in preserving the flavor and nutrients of fruits and vegetables. By subjecting the products to these precise sterilization conditions, we ensure that their natural characteristics are retained to the maximum extent possible, allowing consumers to enjoy the full flavor and nutritional benefits.

Shanghai Gofun Machinery Company specializes in providing a comprehensive range of sterilization processing lines for a variety of fruit and vegetable products. Our sterilization methods include tubular type sterilizers, tube-in-tube type sterilizers, and other suitable techniques to ensure the highest standards of food safety.

Our sterilization processing lines offer versatile packaging options to meet the diverse needs of our customers. These options include aseptic bags, sachets, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, gable tops, and more. We understand the importance of packaging in preserving the quality and extending the shelf life of fruit and vegetable products.

At Shanghai Gofun Machinery Company, we take pride in offering fruit and vegetable sterilization processing lines that are highly flexible in terms of production capacity, ranging from 20 tons to 1500 tons per day. Moreover, our production lines can be customized to handle other fruits with similar characteristics, catering to the specific needs of our customers.

One of our standout features is the tube-in-tube sterilizer, which efficiently completes the entire sterilization process in as little as 30 seconds. This rapid sterilization process plays a crucial role in preserving the freshness, flavor, and attractive color of the final product.

To ensure excellent taste and quality, we guarantee a minimum sterilization rate of 75%. This commitment ensures that our customers receive products that meet the highest standards in the fruit and vegetable processing industry.

We understand that different customers have varying budgets and production requirements. Therefore, we offer both fully automatic and semi-automatic production line options to cater to their specific needs. Additionally, for optimal performance, our production lines in different capacity ranges can be integrated with multi-effect evaporators.

At Shanghai Gofun Machinery Company, we are dedicated to delivering high-quality sterilization processing lines that adhere to the strict standards of the industry. With our expertise, advanced technology, and unwavering commitment to customer satisfaction, we are the reliable partner you can trust for all your sterilization needs.

Principle

Within our sterilization system, the product undergoes a carefully controlled process to ensure both quality and safety. It begins with the transfer of the product from the storage tank to the heat exchanger unit. Here, superheated water is utilized to gradually heat the product to the desired sterilization temperature. Throughout this process, we maintain strict control to keep the product below sterilization temperatures, guaranteeing its integrity.

Following the heating stage, the product is cooled to the filling temperature using either cooling or chilled water, depending on specific requirements. This cooling step is crucial to preserve the product's quality and ensure it is ready for filling.

To ensure aseptic conditions, we perform a thorough sterilization process with ultra-hot water before the start of each production shift. This "sterilization in place" procedure eliminates any potential contaminants, guaranteeing a safe and hygienic production environment.

At the end of every production shift, our system and aseptic filling machines undergo a comprehensive cleaning process to maintain optimal cleanliness and prevent cross-contamination. This cleaning-in-place procedure involves the use of hot water, lye, and acid to effectively remove any residue or impurities accumulated during production.

By implementing these stringent measures, we prioritize hygiene and adhere to the highest food safety and quality standards. Our sterilization systems and filling machines are always maintained in a pristine condition to ensure the utmost product safety and customer satisfaction.

Advantages