Shanghai Gofun Machinery Company is a fully incorporated company renowned for its robust technical research and development capabilities in creating innovative products. By assimilating advanced mechanical design and automation control technology from Europe and America, Gofun Company has undergone a comprehensive technological upgrade, resulting in enhanced processing techniques and improved equipment for fruit juice, puree, paste, dried fruits, juice drinks, and more.

Our expertise lies in designing and manufacturing complete fruit and vegetable processing and packaging lines. We specialize in offering customized solutions and optimal designs tailored to each customer's specific requirements and circumstances. Our primary responsibility is to manufacture equipment of the highest quality, while our core value revolves around understanding and fulfilling our customers' every need. We are committed to providing the most optimal solutions that align with our customers' goals and aspirations.

Gofun Company provides the turn-key solution for not only the tomato paste production line but also the processing and packaging lines for apple, pear, peach, mango, and apricot and other fruits & vegetables, and has received wide spread praises from customers in both the domestic and overseas markets. The machines have already been exported to all over the world including the Asian countries, African countries, South American countries and even European and American countries.

The sterilization temperature and holding time of the machine are flexible and can be adjusted according to requirements. Using this equipment, fruit and vegetable juice, pulp, and fruit puree can be heated to a high temperature of approximately 115°C, held for 30 seconds, and rapidly cooled down to ambient temperature. The UHT (Ultra-High Temperature) sterilizers employed in the process effectively preserve the flavor and nutrients of fruits and vegetables, ensuring that they are retained to the maximum extent possible.

Shanghai Gofun Machinery Company specializes in providing a comprehensive range of sterilization processing lines for a variety of fruit and vegetable products. Our sterilization methods include tubular type sterilizers, tube-in-tube type sterilizers, and other suitable techniques to ensure the highest standards of food safety.

Our sterilization processing lines offer versatile packaging options to meet the diverse needs of our customers. These options include aseptic bags, sachets, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, gable tops, and more. We understand the importance of packaging in preserving the quality and extending the shelf life of fruit and vegetable products.

Our fruit and vegetable sterilization processing lines offer a flexible production capacity range, spanning from 20 tons per day to 1500 tons per day. Furthermore, our production lines can be customized to handle other fruits with similar characteristics, catering to the specific needs of our customers.

One of our standout features is the tube-in-tube sterilizer, which completes the entire sterilization process in an astonishingly short time of just 30 seconds. This rapid sterilization process contributes to preserving the freshness, flavor, and vibrant color of the final product.

We guarantee a minimum sterilization rate of 75% to ensure that the end product maintains exceptional taste and quality. Whether our customers require a fully automatic or semi-automatic production line, we offer options that accommodate various budgets and production requirements. Moreover, for optimal performance, our production lines in different capacity ranges can be equipped with multi-effect evaporators, further enhancing their efficiency and productivity.

At Shanghai Gofun Machinery Company, we are committed to providing high-quality sterilization processing lines that meet the stringent standards of the fruit and vegetable processing industry. Our expertise, advanced technology, and dedication to customer satisfaction make us a reliable partner for your sterilization needs.

Principle

The sterilization system within the pineapple processing line begins by transferring the product from the storage tank to the heat exchanger unit. To achieve the desired sterilization temperature, the product is heated using superheated water. Throughout this process, precise temperature control is maintained to ensure the quality and safety of the products. Afterwards, the product is cooled to the filling temperature using either cooling or chilled water, depending on specific requirements.

Before each production shift, a comprehensive sterilization process is conducted using ultra-hot water. This procedure ensures that the entire system, including the aseptic filling machine, is completely free from any potential contaminants. This "sterilization in place" (SIP) procedure is vital for upholding production safety and hygiene standards.

At the conclusion of each production shift, a thorough cleaning process is carried out to maintain optimal cleanliness and prevent cross-contamination. This cleaning process involves the use of hot water, lye, and acid to effectively eliminate any residue or impurities that may have accumulated during production.

By implementing these stringent measures, we guarantee that our sterilization systems and filling machines are consistently maintained in a hygienic condition, fully compliant with the highest food safety and quality standards.

Advantages