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The company specializes in a wide range of products including fruit and vegetable pretreatment equipment, extractors and pulping equipment, evaporation systems, sterilization systems, aseptic filling systems, blending and packaging equipment, as well as CIP cleaning systems. They offer comprehensive fruit and vegetable blending production line equipment capable of processing 10-1500 tons per day, covering various fruits and vegetables such as tomato, mango, apple, pear, citrus, medlar, peach, apricot, strawberry, pineapple, coconut, pumpkin, celery, and more. This equipment is versatile, enabling the production of NFC fruit juice, jams, fruit juice beverages, milk beverages, carbonated beverages, tea beverages, milk tea ingredients, fruit wines, fruit vinegars, fruit powders, and other related products.
Indicator items | Technical parameters/standard design requirements | Notes |
Effective production capacity | >1000Kg/h | |
Fruit shape and size | Length 70-260mm; Diameter 25-110mm | |
Board material | SUS304 stainless steel | Complete machine more than 90% |
Loss rate | 15%~20% | Finished product rate 80-85% |
Peeling thickness | 1.5mm ~2.7mm | |
Blade specifications | Stainless steel 100mm*20mm*0.8mm | Length, width, thickness |
Production | Applicable to mango 400g/piece, peeling output is about 1000KG per hour. | |
Equipment cleaning | Manual cleaning | |
Rated power | ≤2.8kw; single-phase three-wire AC220V/50Hz | Mitsubishi PLC |
Water consumption | Tap water L/min | |
Compressed air | Air pressure 0.5Mpa; Exhaust volume>0.1/m3/min | |
Dimensions | 3020mm*1460mm*1980mm | |
Net weight | 400 KG | |
Application range | Mango Potato Radish Papaya |
Features