Fig fruit wine production line

The nutritional value of fig:

The fig wine produced by the fig wine production line contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the body to digest food, promote appetite, and because it contains a variety of lipids, it has a laxative Effect.

1. The lipase and hydrolase contained in fig wine have the functions of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease;
2. Fig wine contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the body to digest food and promote appetite;
3. Fig wine contains a variety of lipids, so it has the effect of laxative;
4. Fig wine has the function of anti-inflammatory and swelling, which can relieve swelling and swelling.

Fig wine line quality assurance: Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of the fig wine processing production line are basically imported or domestic first-line brands: so the quality and equipment stability is relatively high, and the mechanical after-sales service has always been better in the industry.

1.The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5.The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables.

Fig wine line technology advantages:

The preparation method of the fig wine processing production line comprises the following steps:
1. Using mature fresh figs as raw materials, after washing, stalking, adding distilled water to the fig puree to obtain the desired fig pulp;
2. After beating, the fig pulp is added with pectinase, the enzymatic hydrolysis temperature is 50 ° C, and the hydrolysis time is 1 hour;
3. The fig pulp with the adjusted ingredients is placed in an environment of 30 ° C for fermentation.
4. After the fermentation is finished, it is filtered through a filter press to obtain a raw wine of fig;
5. The filtered liquor is aged under closed conditions; fresh fig wine is made in 30 days

Flow chart:

Fresh fig -- washing -- crushing -- heating -- enzymatic hydrolysis -- filtration -- sterilization -- pre-fermentation -- separation -- Fermentation -- clarification -- storage

Question and answer:

1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.

Our Services Pre-Sales Service

1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.

After-Sales Service

1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.