Fresh pear wine production line / equipment

The nutritional value of pear:

The pear fruit is delicious, the meat is crispy and juicy, sweet and sour, and the flavor is beautiful. Rich in sugar, protein, fat, carbohydrates and multivitamins, it plays an important role in human health. Pear fruit can also be processed into pear, pear, pear, pear, canned pear, etc. It can also be used for making wine and making vinegar. Pear fruit also has medical value, which can help digestion, moisten the lungs, clear the heart, eliminate cough, antipyretic, detoxification, and also has the effect of diuresis and moisturizing. As a green fermented fruit wine, the fig wine produced by the pear wine production line is not only clear and transparent in color, but also naturally rich in fruit and pleasant in taste.

Pear wine line quality assurance: Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of the pear wine processing production line are basically imported or domestic first-line brands: so the quality and equipment stability is relatively high, and the mechanical after-sales service has always been better in the industry.

1.The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5.The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables.

Pear wine line technology advantages:

The preparation method of the pear wine processing production line comprises the following steps:
1. Select fresh and pollution-free pears as raw materials for brewing, and crush the selected pears to obtain pear juice;
2. Add sucrose according to the sugar content of the pear juice to adjust the sugar content of the pear juice;
3. Transfer the pear juice with the adjusted sugar content to the fermenter, add the yeast liquid, ferment for 3-5 days, and the main fermentation ends;
4. Filtering the pear wine that has been completed by the main fermentation, and performing post-fermentation;
5. The wine is filtered and clarified. The clarification time is 3-4 days. After the clarification is finished, it can be sterilized and bottled.

Flow chart:

Raw fruit -- Washing -- Crushing -- juice -- enzymatic hydrolysis -- filtration -- sterilization -- Pre-fermentation -- separation -- Post-fermentation -- clarification -- storage

Question and answer:

1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.

Our Services Pre-Sales Service

1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.

After-Sales Service

1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.