Fat filled milk powder over 28%, 100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.There is no artificial colours, flavours or preservatives.
Rich in A2,A2 Protein Goats milk naturally contains mostly A2 beta casein protein. Some people find it easier to drink if they have sensitive gut issue.
The feature of goat milk
Goat milk is naturally high in calcium as compared to cow milk
A:1)Goat milk is less allergic; tolerated better than cow’s milk
2) Goat milk does not suppress the immune system;
3) Goat milk is easier to digest than cow's milk;
4) Goat milk contains healthful and natural short-medium-chain fatty acids;
5)Goat milk is a rich source of the trace mineral selenium.
Suggested uses
1. Has a wide range of applications including reconstituted goat milk, fermented goat milk foods, yoghurt, ice cream mixes and confectionery products.
2.Is extensively used as an ingredient in bakery products, dry blends and snack foods.
3.Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
4.Is an ideal milk source for any situation where a regular liquid goat milk supply or refrigeration is not available.