Certificate of Analysis
Product Name | Avocado Soybean Unsaponifiables | ||
Latin Name | Persea americana,Glycine max | ||
Batch No. | 20160501 | Manufacturing Date | 2016-05-01 |
Butch Quantity | 200KG | Date of Analysis | 2016-05-03 |
Package | 25KG | Expiry Date | 2018-05-01 |
ITEMS | STANDARDS | RESULTS | TEST METHOD |
Odor | Characteristic | Complies | Smell |
Description | Brown to creamy powder | Complies | Visual |
Peroxide Value | ≤5mep/kg | 1.68 mep/kg | GB/T5538-2005 |
Acidity | ≤7ml | 0.57ml | GB/T5530-2005 |
Saponification Value | ≤25ml | 15.42 ml | GB/T5534-2008 |
Loss on Drying | Max 5.0% | 2.13% | USP<731> |
Bulk Density | 45-60g/100ml | 51 | GB/T21354-2008 |
Ratio Avocado: Soybean |
1:2 - |
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Test method |
GC
|
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Assay: Sterols |
≥35% |
35.27% |
Ch.P |
Heavy Metal | Max 10ppm | 7.1ppm | USP<231> |
Residue on Menstruum | Max 50ppm methanol/acetone | Negative | USP<467> |
Residue of Pesticide | Max 2ppm | Negative | USP |
Total Plate Count | Max 1000cfu/g | Complies | USP<2021> |
Yeast&Mold | Max 100cfu/g | Complies | USP<2021> |
E.coil | Negative | Complies | USP<2021> |
Salmonella | Negative | Complies | USP<2021> |
Conclusion | Conform to specification. |
Storage | Store in a cool and dry place, keep away from direct strong and heat. |
Shelf Life | Two years if sealed and store away from direct sun light. |