Automatic Shelled Food Processing Equipment Efficient Intelligent Cocoa Bean Peeling Machine

Product Description:

This highly efficient intelligent cocoa bean peeler is an automated dehulling device designed specifically for the cocoa bean processing industry. Using advanced mechanical structure and intelligent control system, the peel and shell of cocoa beans can be efficiently and accurately completed, while preserving the integrity and flavor of cocoa beans. The main body of the equipment is made of high-quality stainless steel material, which is corrosion-resistant and easy to clean to ensure long-term stable operation. Easy to operate, one key start, you can achieve automatic peeling and hulling, greatly improving production efficiency and quality.

Advantage:

Efficient peeling: The unique peeling mechanism can efficiently remove the shell of the cocoa bean, while reducing the damage of the cocoa kernel and improving product utilization.

Intelligent control: Equipped with advanced intelligent control system, can adjust the peeling force and time according to the type and size of cocoa beans, to ensure the consistency of the peeling effect.

Energy saving and environmental protection: Using energy-saving motor and optimized transmission system, low energy consumption, low noise, in line with modern green production requirements.

Easy to operate: one-click start, fully automatic operation, no need for special duty, greatly saving labor costs, while improving production efficiency.

Durable and reliable: the main body is made of high-quality stainless steel, corrosion resistance, high temperature resistance, to ensure long-term stable operation of equipment, reduce maintenance costs.

Application:

Cocoa bean processing enterprises: suitable for the initial processing of cocoa beans, removing the shell, providing high-quality raw materials for subsequent grinding, pressing and other processes.

Chocolate manufacturers: The peel and shell of the cocoa bean is one of the key steps in the chocolate production process, and this device ensures the purity and flavor of the chocolate raw material.

Food research and development institutions: In the process of food research and development, pure cocoa kernels are needed for testing and formulation adjustment, and this peeler provides high-quality raw material support.

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