Intelligent And Efficient Pear Paste Production Line Inherits The Ancient Method To Guard Health

Production

The core of pear paste production line lies in its unique boiling and extraction process. First of all, select high-quality fresh pears, after strict cleaning and peeling and de-core processing, to ensure the purity and safety of raw materials. Subsequently, advanced crushing and juicing technology is used to efficiently extract the nutrients and flavor substances in pear juice. Next, through the intelligent temperature control system, the boiling temperature and time are accurately controlled, which not only retains the natural active ingredients in the pear juice, but also gives the pear paste a unique mellow taste and rich aroma. Finally, through the precise filtration and filling process to ensure the purity and hygiene standards of the pear paste, each bottle of pear paste is the ultimate pursuit of quality.

Protection:

1.Raw material safety: Strict screening of raw material suppliers ensures that all pear fruits come from non-polluting and ecologically sound orchards, guaranteeing the safety and health of pear cream from the source.

2.Intelligent monitoring: the production line is equipped with advanced sensors and monitoring systems, real-time monitoring of temperature, humidity, time and other key parameters in the production process, to ensure that each step of the operation meets the standards, effectively preventing pollution and quality degradation.

3.Aseptic environment: The whole production process is carried out in a strict aseptic environment, including filling and packaging, all of which adopt advanced aseptic technology to ensure the hygiene and safety of pear paste during storage and transportation.

4.Quality Inspection: A special quality inspection center is set up to conduct strict physical and chemical indexes and microbiological tests on each batch of pear paste to ensure that the product meets the national standards and consumers' expectations, and guards the health of every consumer.

Parameter: