One-Touch Operation precise Separation easy-To-Clean Structure Double-Row Egg Cracker Egg White And Egg Liquid Separation

Product Description

1.ONE-TOUCH OPERATION: With one touch of the button, the double rows of egg cracking heads work synchronously to instantly break the shell and separate the yolk and protein without the need for manual cracking, which is both hygienic and efficient.

2.Dual-head design: The unique dual-row design can handle two eggs at a time, which greatly saves time and is especially suitable for family dinners or efficient operation in restaurant kitchens.

3.Precise Separation: Precision separation technology ensures perfect separation of egg yolk and egg white, which meets the needs of baking, cooking and other kinds of cuisine, and makes your culinary creations more flexible and versatile.

4.Easy-to-clean structure: All food-contact parts are made of food-grade stainless steel and easy-to-disassemble design, which can be cleaned with a single flush of water, making it convenient and quick.

5.Safe material: the whole machine is made of high quality materials, non-toxic and harmless, in line with international food safety standards, so you can use it with peace of mind.

Maintenance:

1.Cleaning after each use: Immediately after each use, disassemble all removable parts and wash them well with warm water and neutral detergent to ensure no food residue.

2.Avoid water residue: After cleaning, dry all parts with a clean cloth, especially the motor and wire parts, to avoid water damage that may lead to short circuit or damage.

3.Regular Inspection: Regularly check the egg knocker head and separating parts for wear or deformation, if necessary, please replace them in time to ensure the separating effect.

4.Store dry: Make sure the machine is completely dry before storing it in a ventilated and dry place to avoid mold or rust caused by humid environment.

5.Avoid impact: When storing and using the machine, avoid the egg knocker from being hit hard or falling down, so as not to affect its internal structure and working performance.