Commercial Cocoa Liquor Production Line / Cocoa Bean Peeling Grinding Machine

Introduction of Cocoa Liquor Production Line

This cocoa beans machinery is a patented product developed by our factory based on the characteristics of cocoa beans. It can complete the production process of cocoa sauce/chocolate liquor, mainly including roasting the cocoa bean, peeling removing skins, and grinding conching.

Advantages of Cocoa Processing Equipment:

• The fineness of cocoa liquor can reach 200 mesh. It tastes better.
• Fully closed production, safe and hygienic.
• There are semi-automatic and fully automatic cocoa liquor production lines for customers to choose. The output is 50 kg/h, 100 kg/h, 200 kg/h, 400 kg/h, 1000 kg/h and so on. It can be customized.
• Simple and compact structure,easy operation,stable performance.
• We supply all cocoa bean processing equipment and can produce cocoa butter, cocoa powder and chocolate.

Cocoa Liquor Production Process:

Cocoa Bean---Roasting---Cooling---Peeling Crushing---Grinding---Cocoa Liquor

Parts of Cocoa Processing Equipment

1. Cocoa Bean Roasting Machine:

This roaster machine can record temperature continuously. It adopts heat conduction and thermal radiation theory, the quality, color and flavor of roasted cocoa beans are guaranteed effectively. It also has advantages of good ventilation, water vapor and dust easily excluded.

2. Cocoa Bean Peeling Machine:

The peeling machine consists of roller, fan and the proportion of sorting parts. It has the features of stable performance, safe and reliable, simple and compact structure, easy to operate.

3. Cocoa Liquor Grinding Machine:

This machine works on the rotor-stator principle. Shearing takes place in a narrow gap between a static cone (the stator) and a rapidly rotating cone (the rotor). To reduce wear, the rotor and stator are made fo stainless steel. The cocoa bean grinding machine can make nuts butter, nut milk etc.

Parameter of Cocoa Processing Machine