Automatic Sachima Caramel Treats Production Line, Candy Bar Making Machine Factory Sale
The caramel processing machine introduction.
A. It is mainly used to cut mixed grain products into the desired size and to cool them.
B. It is controlled by two inverters, enabling it to complete cross cutting of a machine.
C. Its powerful rollers make the mixture quite smooth and firmly stick together to avoid splitting.
D. Its touchscreen controller box allows the operator to set the required cutting length and width.
E. The machine parts that are contacted with food are made of food grade plastics and machine body.
The valve cover is made of stainless steel, which is suitable for food processing safety.
Flow chart of the caramel treats production line:
1) dough mixer machine
2) automatic granulator
3) automatic fryer
4) template control pulping machine
5) temperature controlled mixer sugar machine
6) additional machine
7) belt type automatic forming machine
8) automatic packaging machine
Sachima making machine technology:
Model | Capacity | Working Pressure | Barrels Diameter | Dimension | Weight |
GGM-600 | 15KG/H | 0.3-0.5Mpa | 600mm | 1200*600*1800 | 300KG |
GGM-760 | 20KG/H | 0.3-0.5Mpa | 760mm | 1200*800*1960 | 360KG |