Description of Continuous Namkeen Fryer Machine

Continuous frying machine is a high degree of automation of frying equipment, it is to liberate the productivity of workers as a starting point, set the characteristics of energy conservation and environmental protection, the use of advanced technology of Frying, a multifunctional environmental protection energy-saving frying equipment, and can automatically filter residue produced in the frying process, guarantee the frying oil clean sanitation, at the same time, factory equipped with oil tank, oil tank have the effect of two aspects, one is convenient to store oil, the second is the oil after a night of precipitation, a conical tank at the bottom of the tank will deposit a lot of sticky oil, which can be discharged through the oil drain valve under the tank. This will reduce the oil residue and increase the oil service life.

Parameter of Continuous Batch Fryer Machine

The automatic thermostat is set at the entrance of continuous frying machine. The operator only needs to set the temperature to realize the automatic temperature control, convenient, efficient and energy-saving, greatly reducing air pollution. The water in the lower layer of the automatic fryer machine can automatically filter impurities in the oil to ensure that the Fried food does not smell with each other. This machine is made of stainless steel (SUS304), fine workmanship, beautiful, strong and durable.

Usage of Continuous Fryer Machine

Meat skewers, fish, chicken legs, tofu, shrimp chips, French fries, vegetables, pasta, etc.

Product Features of Continuous Batch Fryer
(1) Advanced oil-water mixing technology, which overcomes the defects of conventional frying machines and automatically filters the Fried oil, can keep the Fried oil clean and make the Fried products consistent all the time. It not only improves the product quality, lengthens the shelf life, but also brings high added value to the products.
(2) Advanced mechanical configuration and control can keep good working condition all the time, which not only improves the output, but also stabilizes the product quality, and integrates color, fragrance and taste. (3) The automatic filtration of this machine can greatly extend the service life of the Fried oil, and it is unnecessary to change the oil frequently. The oil consumed in the Fried process of the product is equivalent to the oil absorbed by the product.
(4) The advanced and efficient heating system has largely avoided energy waste and saved a lot of energy expenditure.
(5) The realization of continuous work of the unit improves the work efficiency of the unit, effectively reduces the unit cost, and is also very helpful to labor expenditure and management expenditure.
(6) The adoption of this frying equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.