Food Precooking Vegetable Blanching and Cooking Machine
Description of food precooking machines:
This machine is widely used for blanching and sterilizing vegetables, fruits, seafood products before quick freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped. It is necessary equipment during food processing industry.
It is automatic vegetable blanching machine designed by our company according to customer needs and material characteristics.The machine is made by high-quality SUS304 stainless steel, cooking temperature and speed can be set according to the technological requirements. It has advantages of running smoothly, low noise, low flexibility, easy to maintain and not easy to deform, the water temperature is controlled by the temperature controller automatically, speed adopt frequency conversion.
Application Materials of vegetable cokking machines:
It is an necessary machine in food processing , which widely used for blanching and sterilizing for vegetables, fruits, seafood products before quick freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.
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Vegetable blanching process parameter:
Model | GGCY-2500 | GGCY-3000 | GGCY4000 | GGCY5000 |
Power | 0.75kw/2.2kw | 0.75kw/3kw | 2.57kw/380v | 3.37kw/380v |
Capacity | 300-500kg/h | 500-1000kg/h | 1000-1500kg/h | 2000-2500kg/h |
Weight | 380kg | 460kg | 220kg | 260kg |
Dimension | 2800*1200*1400mm | 3000*1200*1400mm | 4130*1010*1550mm | 5200*1010*1550mm |