10kg Spiral Dough Mixing Machine, Flour Mixer Machine for Bakery
Introduction of Dough Kneading Machine:
1.The dough kneading machine is used to mixing flour, and it is widely used in restaurant, bakery, pizza shop, factory and so on. This machine pastries for pizza houses, bakeries and pastries.
2. This dough kneading machine is automatic and electric, you just need to put the water and flour into it, and then turn on the power, after a few minutes, you can get the dough you need.
Spiral Dough Mixing Machine Features:
1. the whole machine is made of high-quality stainless steel, which meets the national food safety and hygiene standards.
2. the dough mixer prices machine has a good sealing performance, no run,drip phenomenon, good vacuum, out of face, easy to clean.
3. the dough mixed under vacuum, the surface is loose, uniform inside, high dough gluten value, good elasticity, made out of the dough, high transparency, non-adhesion, smooth appearance and beautiful.
4. the whole structure is elegant, easy to operate, stable and reliable performance.
Safety technical codes of dough mixing machine:
1. The operators must wear labor protection articles, tighten sleeves, skirts, is not allowed to clean a line head.
2. Each shift must specify special use familiar with equipment performance.
3. Check whether the parts before driving good insulation, electrical grounding is reliable.It is forbidden to use wet hand press the switch button.
Flour Mixer Machine Parameters:
Model | Capacity(kg/time) | Voltage(V) | Power(kw) | Size(mm) |
GG-MH15 | 15 | 220/380 | 1.1 | 640*420*630 |
GG-MH25 | 25 | 220/380 | 2.2 | 900*650*900 |
GG-MH50 | 50 | 380 | 3 | 1170*850*950 |
GG-MH75 | 75 | 380 | 4 | 1170*720*1400 |