Product Name:Tribulus Terrestris Extract
Latin Name:Botanical Source
Part Used:Seed
Appearance:Brown yellow Fine Powder
Test method:UV
Specification:40%
Active Ingredients:Tribuloside 40%
Extract suloution:Grain alcohol&water
Place of origin:China
Description:Tribulus terrestris, also known as puncture vine, is a herb that has been used in the traditional medicine of China and India for centuries.
In the mid-1990s, tribulus terrestris became known in North America after Eastern European Olympic athletes said that taking tribulus helped their performance.
The active compounds in tribulus are called steroidal saponins.Two types, called furostanol glycosides and spirostanol glycosides, appear to be involved with the effects of tribulus. These saponins are found primarily in the leaf.
Main function
1. Reducing the blood pressure and blood-fat;
2. Anti-aging, anti-atherosclerosis hardening;
3. Anti-bacterial properties;
4. Strengthen body;
5. Sexual improvement;
6. Increase the level of hormones.
Application
1. Applied in health product field, it can be used as diretics, muscle enhaner and aphrodiiac agent;
2. Applied in pharmaceutical field, it can be used as the medicine of depressing presure, lowering blood fat, anti-cancer and so on.
Packaging
Packed in paper-drum with two plastic-bags inside.
25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤2ppm | CP2010 |
Lead | ≤2ppm | CP2010 |
Mercury | ≤2ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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