Product name: Red Ginseng Extract (Radix Ginseng Rubra)
Active ingredient: Ginsenosides
Specification: 10% HPLC
Part Used: Root
Appearance: Brown fine powder
Description: Red Ginseng is belonging to the genus Panax of the family Araliaceae. It has been peeled, heated through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle.
Main function
1. Nourishing qi and blood, Yangxin, tranquilizing by nourishing the heart sedative effect.
2. Regulate the nervous, cardiovascular and endocrine system, promoting metabolism and protein synthesis of DNA and RNA.
3. Improve the ability of the brain, physical activity and immune function enhancement, anti fatigue, anti tumor, anti aging, anti radiation, yixinfumai, Anshen fluid, lungs and spleen.
4. It has certain effect on hypertension and atherosclerosis, liver disease, diabetes, anemia, cancer and senile diseases.
5. It can be used for weakness, shortness of breath, sweating, cold limbs, mental fatigue, eat less, Qi deficiency asthma or chronic cough, fluid deficiency thirst, insomnia, insomnia forgetful, impotence, frequent urination
Application
1.Applied in cosmetics.
2. Applied in pharmaceutical field, has a very good effect of treating coronary heart disease.
3. Applied in food field. As a nourishing food, it is good for the brain.
Packaging
Packed in paper-drum with two plastic-bags inside.
25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.
Product Name: Ginseng P.E., Panax ginseng Extract
Botanical source: Panax ginseng C. A. Mey.
Active ingredient: Ginsenosides
Specification: 20% HPLC
Appearance: Brown fine powder
Pharmacological actions:To reinforce the vital energy, to remedy collapse and restore the normal pulse, to benefit the spleen and lung, to promote the production of body fluid and to calm the nerves.
Description:Ginseng is any one of the 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family.The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. Folk medicine attributes various benefits to oral use of Asian ginseng (P. ginseng) roots, including roles as an aphrodisiac, stimulant, type II diabetes treatment, or cure for sexual dysfunction in men.
Main function
1. Strengthen the function of the immune system, has the ability to resist infection.
2. Anti aging, ginseng has the function of delaying cell senescence and prolonging cell life.
3. Protection of the hematopoietic function of the cell and the function of the liver.
4. Anti tumor. Ginseng saponins can inhibit more than 10 kinds of tumor, including lung cancer, rectal cancer,
5. Improve the adaptability of the body.
Application
1.Applied in cosmetics. It has multiple effects, including skin whitening, spot removing, anti-wrinkle and activating skin cells.
2. Applied in pharmaceutical field, has a very good effect of treating coronary heart disease.
3. Applied in food field. As a nourishing food, it is good for the brain.
Packaging
Packed in paper-drum with two plastic-bags inside.
25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤1ppm | CP2010 |
Lead | ≤1ppm | CP2010 |
Mercury | ≤1ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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