Product name:Soybean P.E.SoyBean Isoflavones
Botanical source:Glycine max Linn.Merr.
Active Ingredient: Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitein
Specification: Soy Isoflavone40% 80%
CAS No.: 574-12-9
Molecular Formula: C15H10O2
Molecular Weight: 222.2387
Appearance: Light Yellow or Yellow Fine Powder
Test Method:HPLC
Function:Treating female menopausal syndrome, cardiopathy, cardiovascular disease, osteoporosis, breast cancer.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product name: Black Bean Extract
Latin name:Glycine max (L.) Merri.
Part Used: Seed
Specification: 10:1
Appearance: Purplish red Powder
Test Method:TLC
Function: 1) It was applied in food processing as antiseptic
2) Antioxidation
3) Antiaging
4) Cure vascular diease and anti-cancer
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
Product name: Red Bean Extract, Semen Phaseoli Extract
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤2ppm | CP2010 |
Lead | ≤2ppm | CP2010 |
Mercury | ≤2ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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