A spray dryer is a versatile piece of equipment used to transform liquid products, such as juice, into dry powder form. It is widely used in the food, pharmaceutical, and chemical industries, particularly for processing heat-sensitive materials. Here’s an overview of spray dryers for juice and their benefits:
Working Principle
The spray drying process generally involves the following steps:
Key Advantages
Applications
Spray dryers are not only suitable for juice but also for:
Model | PLG | |||||
5 | 25 | 50 | 100 | 150 | 200-2000 | |
inlet temperatyre ℃ | 140-350 automatically controlled | |||||
outlet temperatyre ℃ | 80-90 | |||||
Max water evaporation capacity kg/h | 5 | 25 | 50 | 100 | 150 | 200-2000 |
centrifugal spraying nozzle transmission mode | compressed air transmission | mechaical transmission | ||||
rotation speed (r.p.m) | 25000 | 18000 | 18000 | 18000 | 15000 | 8000-15000 |
spraying desc diameter (mm) | 50 | 100 | 120 | 140 | 150 | 180-340 |
max electric heating power (kw) | 9 | 36 | 63 | 81 | 99 | settled by customer |
overall dimensions | 1.8*0.93*2.2 | 3*2.7*4.26 | 3.7*3.2*5.1 | 4.6*4.2*6 | 5.5*4.5*7 | depends on tryer |
dried powder collection | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 |
Considerations
When using a spray dryer, it’s important to keep the following in mind:
Conclusion
In summary, spray dryers offer significant advantages for processing juice into powder form. They provide an efficient and stable method to enhance the shelf life and convenience of juice products, making them highly valuable in various industries.