Specifications
Model Number :
LPG
Place of Origin :
changzhou
Certification :
CE and ISO9001
MOQ :
1
Price :
USD15,000 - USD1500,000
Packaging Details :
exporting package
Delivery Time :
30-90
Payment Terms :
T/T in advance
Supply Ability :
1-10sets/month
Condition :
New
Rotary speed :
15000-25000
Control System :
PLC
Spraying desc diameter :
50-340mm
Production Material :
Contact Parts SS304, 316L
Service :
Engineers Available To Service Machinery Overseas
Applicable Industries :
Manufacturing Plant, Food & Beverage Factory
Spray dryer atomizer type :
Centrifugal Atomizer
Inlet temp :
160-200°C
Outlet Temp :
70-90°C
Application :
Sweet Whey Powder
Description

160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

Product Description:

The ideal temperature settings for spray drying sweet whey powder are typically:

Inlet Temperature: Around 160-200°C (320-392°F)

Outlet Temperature: Around 70-90°C (158-194°F)

Considerations

Inlet Temperature: High enough for efficient drying but not so high as to degrade proteins or flavors.

Outlet Temperature: Ensures moisture is adequately removed while maintaining product quality.

These settings can vary based on specific equipment and desired product characteristics. Adjustments may be needed for optimal results.

Common challenges in the spray drying process include:

  1. Clogging:

Nozzle blockages due to solid buildup.

Requires regular maintenance and cleaning.

  1. Inconsistent Particle Size:

Variability in atomization can lead to uneven drying.

Affects product quality and performance.

  1. Heat Sensitivity:

High temperatures can degrade sensitive components.

Requires precise temperature control.

  1. Powder Stickiness:

High sugar or fat content can cause sticking to chamber walls.

May need additives or surface modifications.

  1. Energy Consumption:

Spray drying is energy-intensive.

Optimizing parameters can reduce costs.

  1. Hygiene and Contamination:

Ensuring cleanliness to prevent contamination.

Regular cleaning protocols are essential.

160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

Features:

  • Extended Shelf Life: Reduces moisture content to prevent spoilage.
  • Convenience: Easier storage and transport.
  • Consistent Quality: Uniform particle size and texture.

Technical Parameters:

Model PLG
5 25 50 100 150 200-2000
inlet temperatyre ℃ 140-350 automatically controlled
outlet temperatyre ℃ 80-90
Max water evaporation capacity kg/h 5 25 50 100 150 200-2000
centrifugal spraying nozzle transmission mode compressed air transmission mechaical transmission
rotation speed (r.p.m) 25000 18000 18000 18000 15000 8000-15000
spraying desc diameter (mm) 50 100 120 140 150 180-340
max electric heating power (kw) 9 36 63 81 99 settled by customer
overall dimensions 1.8*0.93*2.2 3*2.7*4.26 3.7*3.2*5.1 4.6*4.2*6 5.5*4.5*7 depends on tryer
dried powder collection ≥95 ≥95 ≥95 ≥95 ≥95 ≥95

Process overview:

Process Overview

  1. Feed Preparation:

Whey is pre-concentrated using evaporation to reduce moisture.

  1. Atomization:

The concentrated whey is sprayed into a hot air chamber, forming fine droplets.

  1. Drying:

Rapid evaporation of moisture occurs, leaving behind dry whey particles.

  1. Collection:

The powder is collected and cooled for packaging.

160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

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160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

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Model Number :
LPG
Place of Origin :
changzhou
Certification :
CE and ISO9001
MOQ :
1
Price :
USD15,000 - USD1500,000
Packaging Details :
exporting package
Contact Supplier
video
160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

Jiangsu Shengman Drying Equipment Engineering Co., Ltd

Verified Supplier
5 Years
jiangsu, changzhou
Since 2011
Business Type :
Manufacturer
Total Annual :
10000000-20000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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