Vacuum Pneumatic 6000L Ice Cream Homogenizer Machine

Ice Cream Homogenizer MachineIntroduction

It is a special equipment in liquid materal homogenization, lessening and high pressure transportation, which are applied widely for food, dairy, beverage, madicine, fine chemical and bio-engineering technology, etc.

Ice Cream Homogenizer Machine technical parameters:

Ice Cream Homogenizer Machine Types

1.Manual Operating Homogenizer

Two- stage homogenizer system with manual pressure adjustment is easy to use. It is your economic choice.

2.Hydraulic Operating Homogenizer

The hydraulic control system is developed to adjust the homogenizer pressure, and it is easy to upgrade to remote control system by changing to Proportional valves.

3.Pneumatic Operating Homogenizer

The pneumatic control system is developed for the homogenizer, and it is easy to upgrade to remote control.

4.Large Capacity Homogenizer

This machine has five plungers with the maximum flow reaching 30000L/H. The hydraulic end adopts the split structure which facilitates assembly and disassembly. The pressure adjustment can adopt manual or hydraulic mode.

5.Laboratory Homogenizer

Capacity: 60L/H Max Pressure</=70MPa

Minimum Sample Volume: 200ml

Qustions you may have about our company:

1. Are you a new company?

Actually, we have 20 years experience specialized in high pressure homogenizer. We are the most famous manufacture of high pressure homogenizer in China and we have very good reputation in China. Now we want to develop new area and bring high quality homogenizer with competitive price to overseas.

2. Do you have different pressure from the mentioned one?

Yes, we have different pressure homogenizer from 20-150Mpa. And the capacity could be different, too. You can tell us the requirement of the pressure and capacity, our technician will check if we can meet your demand. And our sales will offer you the best service and rather competitive price.