SUS Food Homogenizer Machine

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,coca-cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.

Homogenizer Machine Technical parameters

Food Homogenizer Machineapplications:

1. Food and Drink: enzymes, dressing, tomato sauce, fruit paste, butter oil, drink, dairy drink, ice cream, baby food, chocolate, flavors and fragrances, milk powder.
2. Chemical: Disinfectants, emulsifiers, fuel oil, insecticides, oants, oil emulsions, silicone emulsions, wax emulsions, lubricants, resins/rosins, latex, viscosity improvers.
3. Biotechnology: Cell disruption of yeast. E.coil other bacteria and algae.

Types of homogenizer:

1. Manual operating Homogenizer

Two-stage homogenizing system with manual pressure adjustment is easy to use. It is your economic choice.

2. Hydraulic operating Homogenizer

The hydraulic control system is developed to adjust the homogenizer pressure, and it is easy to upgrade to remote control system by changing to proportional valves.

3. Pneumatic operating Homogenizer

The pneumatic control system is developed for the homogenizer, and it is easy to upgrade to remo.

Spare parts:

Checking valve: the conical valve is applicable for the most product material. The valve material can vary according to customer’s requirement for different working condition or CIP cleaning. The ball valve is applicable for product material of high viscosity.

Homogenizing valve: made of tungsten – Cobalt – Titanium alloy or erosion-resisting cemented carbide. It is applicable for 0-1000 bar homogenizing pressure and CIP cleaning.

Sealing: packing seal and V-section seal are available for different homogenized materials.

Plunger: Made of erosion-resisting stainless steel hardened smooth surface to achieve long life practice in dairy demonstrates that the life is 6000-10000 hours.