1. Automatic steamed bun making machine adopts improved head and double frequency conversion, more stable performance. 2. The advanced dough feeding and filling system.The filling is smooth and even, no matter what kind of filling, it can make the buns have an excellent effect. 3. The momo maker machine is scientifically designed in accordance with the requirements of the pastry process to ensure the density of the product and ensure the uniformity and fineness of the product's pores, excellent elasticity and toughness, excellent water retention, and the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth. 4. The steam bun machine adopts humanized control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes. 5. High degree of automation, accurate quantification, consistent product size, skin filling ratio of 20 grams to 150 grams, adjustable at will, 1-2 people can operate. 6. Lightweight, main machine parts are made of stainless steel, beautiful appearance, in line with national food hygiene standards. 8. The bun machine has a reasonable structure. Forming, filling, dough feeding and control panel are all driven by independent motors, which are not prone to joint failures and are easy to maintain and clean.