Newest Family Air Fryer , House Use Without Oil , CE , GS , EMC , ROHS
Traditional frying methods induce the Maillard effect by completely submerging foods in hot oil, which attains considerably higher temperatures than boiling water.
The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 degree to apply heat and initiate the reaction.
By doing this, the appliance is able to brown foods using 70% to 80% less oil than a traditional deep-fryer,
The taste and consistency of foods cooked by traditional fried and air fried techniques are not identical, because the larger quantity of oil used in traditional frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor.
Function
Material | PP & PC |
Unit Size (cm) | L35.5*W27.5*H33 |
MOQ (pcs) | 710 |
G.W. (kgs) | 11.68 |
N.W. (kgs) | 9.22 |
Giftbox Size (cm) | L32.5*W32.5*H35.2 |
Carton Size (cm) (2pcs/ctn) | L66.5*W33.5*H37.1 |
40'HQ QTY (pcs) | 1680 |
40'GP QTY (pcs) | 1460 |
20'GP QTY (pcs) | 710 |
Our Services
Provided sample of air fryer for your testing first.
Accepted LCL shipment (not full container) order for your first trial order.
Mixed different models and colors of air fryer in one container.
Arranged your order into our tight production schedule, ensure your punctual delivery time.
We are a sale team with all technical support from our engineer team.