Wine Decanter Principle:
The decanter adopts the principle of fluid engineering: the flow speed of the fluid is inversely proportional to the pressure inside the molecular structure of the fluid. The decanter adopts the above principle, by speeding up the flow rate of red wine and fully mixing it with air so that the internal pressure of the molecular structure of red wine is released quickly, and the tannins in long-term high-pressure storage are quickly oxidized, retaining the smooth and aromatic wine. Improve the original value of red wine. The function of the decanter is to allow the red wine to be fully in contact with the air. The red wine stored for many years will have a strange fishy smell, and the real taste cannot be appreciated by direct tasting.

Wine Decanter Parameter:

Wine Decanter Develop:

From ancient times to the present, the decanter has continued to evolve, and there are three generations of products. The first generation of the decanter is narrow at the top and wide at the bottom. This kind of decanter is the most common in the market. It is most suitable to pour the red wine into the bottle about one-fifth of the height so that the contact area between the water surface and the air can be maximized; the second-generation decanter has the taste of weird test bottles in the laboratory. The bottle mouth is not in the center but on the side. The shape of bottle is composed of two triangles. The principle is to make the contact area between the red wine and the air larger. ; The third-generation decanter has the taste of artwork, which is close to the style of the first-generation decanter. The difference is that the bottom of this decanter is wider, with a diameter of more than 20 cm at the widest point. In addition, the bottle mouth is equipped with a glass funnel, which is convenient for pouring red wine. The fundamental purpose of the evolution of the decanter is to maximize the contact area between the red wine and the air and at the same time prevent the aroma of the wine from sneaking away. After removing the fishy smell, the original taste of the red wine can be retained to achieve the highest level of wine tasting.