Wholesale Vintage Factory High Quality Crystal Oxford Glass Whiskey Wine Decanter

Wine Decanter Principle:
The decanter adopts the principle of fluid engineering: the flow speed of the fluid is inversely proportional to the pressure inside the molecular structure of the fluid. The decanter adopts the above principle, by speeding up the flow rate of red wine and fully mixing it with air so that the internal pressure of the molecular structure of red wine is released quickly, and the tannins in long-term high-pressure storage are quickly oxidized, retaining the smooth and aromatic wine. Improve the original value of red wine. The function of the decanter is to allow the red wine to be fully in contact with the air. The red wine stored for many years will have a strange fishy smell, and the real taste cannot be appreciated by direct tasting.

Wine Decanter Instructions:
For aged red wine, since tannins and pigments will form sediments during the long aging years, pouring them into the glass is both unsightly and slightly bitter. Therefore, after opening the bottle, in principle, the wine should be poured into the decanter smoothly and slowly, leaving the sediment at the bottom of the bottle. This process is sobering up, commonly known as "changing bottles". large), so as to accelerate the softening of tannins and fully release the closed aroma. This process is sobering up, commonly known as "breathing".

Wine Decanter Parameter:

Wine Decanter Description:
The wine decanter, also known as the decanter bottle and the decanter pot, is a vessel used when drinking newly fermented wine. Its function is to let the wine come into contact with the air so that the aroma of the wine can be fully volatilized, and the sediment in the wine can be separated.