Nuoten Diamond Wheel Knife Sharpener for Straigh 2 Stage Diamond Coated Sharpening Wheel System 200 * 62 * 64mm

• HIGH QUALITY: Sharpening wheels are made of the ultra-hard material used by professional shops, sharpen knives quickly, easily, and accurately, provide years of reliable use
• EASY TO USE: Stop fumbling around with those clunky, ineffective knife sharpeners. This two stage knife sharpener by barbestar quickly sharpens any straight edge steel knives without the fuss. A must knife grinder in your kitchen
• COMPACT SIZE: A lightweight knife sharpener which is compact and portable, you can easily store them in a drawer or cabinet, suitable for indoor and outdoor using
• SAFE DESIGN: The Kitchen Knife sharpeners are designed with large ergonomic handle to keep you and your fingers safe while its' non-slip cushion at its bottom offers a more stable base when you are grinding the knives.

Features:
Will not rust and easy to wash
2 stages of sharpening: coarse and fine
Simple operation without water and electricity
Sharpens knives quickly, easily, and accurately
Precision ground carbides for quick edge setting
Premium abrasives for sharper, longer lasting cutting edge
Extra-Fine ceramic stones for final edge honing
Non-slip rubber base ensure the safety of sharpening
Large ergonomic handle fits either hand safely, comfort and control during use
Lightweight and portable, suitable for outdoor using

Specification:
Color: black + white
Material: alloy steel + Corundum + ABS
Size: 200*62*64mm

How to use:

1. Place the sharpener on a stable platform, holding a stable non-slip handle, and other hand hold knife. Decided to use one or two steps according to the degree of tool blunt

2. Coarse sharpening: used to repair badly damaged blade, suitable for a blunt tool. Insert the knife into diamond grinding mouth, grind the blade with proper and uniform intensity back and forth, repeat this step 3-5 times

3. Fine grinding: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Please refer to the above steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp

4. Clean the knife with the water or wipe with a damp cloth, then wipe dry; or clean the sharp knife sharpener with non-abrasive brush

Warning:
Always exercise extreme caution when working with sharp edges. To avoid serious injury, keep fingers and thumb away from the sharpening slots during use.