HT-10N/AT​ - 65 ℃ Air Cooling Freeze Drying Machine For Food Preservation

Product Description of Freeze Dryer Machine

The HT-10N/AT Freeze Dryer is suitable for food to preserve by removing moisture, extending shelf life, and retaining nutrients, flavor, and texture. Its compact design, customizable settings, and batch processing capabilities make it a versatile solution for the food industry, ensuring efficient and high-quality preservation of a variety of food products.

Technical Parameters of Freeze Dryer Machine

Main Features of Freeze Dryer Machine

1. Preservation of Product Quality: Freeze drying maintains the original structure, taste, color, and nutritional content of the material, ensuring high-quality end products.

2. Extended Shelf Life: Dehydration through freeze drying significantly extends the shelf life of products by inhibiting microbial growth and chemical reactions.

3. Rehydration Capability: Freeze-dried products can be easily rehydrated, restoring them to a state closely resembling their original form.

4. Retained Biological Activity: Ideal for preserving sensitive biological materials, such as enzymes, vaccines, and pharmaceuticals, as they retain their original biochemical characteristics.

5. Reduced Weight and Volume: Freeze drying removes water content, reducing the weight and volume of the product, and making it more cost-effective for transportation and storage.

6. Versatility: Applicable to a wide range of materials, including food, pharmaceuticals, biological samples, and more.

7. Minimal Thermal Damage: The low-temperature process minimizes thermal damage, making freeze drying suitable for heat-sensitive materials.

8. Batch Processing: Freeze dryers often allow batch processing, enhancing flexibility and efficiency in production.

Application Photos of Freeze Dryer Machine