High Capacity Multifunctional Wafer Cone Production Line

Wafer Cone Production Line Working principle:

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Features of ice cream cone production line:

1. Automatic wafer baking oven equipped with Touch-screen and programmed by Siemens. PLC Software,this unit is of natural gas to generate the heat energy to make ice cream cone

2. The equipment is easy to operate which with automatic temperature control,lighting to finish the baking process.

3. From filling flour paste to get a ice cream cone just need 2mins,one time molding.High efficiency.

Wafer Cone Production Line Parameters

Q: About the cone ice cream machine and service?

A: If you have any problems after receiving the machine or during use (machine installation, use method, replacement parts, how to maintain, precautions, etc.), please feel free to contact me, we will provide the best solution. 24 hours online service to solve any problem. Your satisfy is our pursuit. Sincerely hope our cooperation .

Q: If we have problems when using this ice cream cone machine, what should we do?

A: If you have any problem, just contact us, we will help you to solve it, and if necessary, we will arrange our engineers to help you in your country.

Q: Can you arrange your technicians to install the machine for us?

A: Yes,We will assign our engineers to go abroad for installing machines for our users