Commercial Full Automatic Ice Cream Cone Production Line
Specification of the machine:
Model | PDT-2 | PDT-4 | PDT-10 | PDT-12 | PDT-24 | PDT-32 | PDT-40 |
Work efficiency(pcs/time) | 2 | 4 | 10 | 12 | 24 | 32 | 40 |
Capacity(pcs/h) | 50-60 | 100-120 | 250-300 | 300-350 | 600-800 | 800-1000 | 1200-1400 |
Baking time(min) | 1-2 | ||||||
Power(kw) | 1.5 | 2.4 | 4.5 | 6.5 | 12 | 15 | 18 |
Voltage(V) | 220 | 220 | 220 | 220 | 220/380 | 220/380 | 220/380 |
Dimension(cm) | 45*35*70 | 53*43*65 | 76*60*105 | 80*70*88 | 105*80*90 | 88*80*136 | 108*80*144 |
Introduction of the machine:
This machine is used for baking and rolling ice cream cone. It provides cones to the next process to be filled ice cream.
This machine is divided into the upper mold and lower mold, by temperature control knob to adjust the temperature up first, after the temperature is ok, fill the material into the filler, then close the upper mold. And it was about one to two minutes, the cone can be formed, then pull up the upper mold and open lower mold, the cone will slide into the container.
The machine is usually used in tea restaurant, bakery, drink store, cake room, cafe shop, western restaurant etc.
By the way, we caan provide the whole ice cream processing machine and some other food processing machine for sale. You can contact me to get more details if necessary.