Full Automatic 5000pcs/H Ice Cream Cone Baking Machine

Ice Cream Cone Baking Machine​ Introduction

The Ice Cream Cone Baking Machine can make waffle cone,egg rolls,sugar cone,Ice Cream Cone etc.It can be used in bakery, dessert shop, supermarkets,etc.This machine consists of filling machine,baking machine, forming machine,etc.Machine use of high-quality electrical components, thermostat using Promise thermostat, one-person operation, convenient and practical. Continuous automatic filling material.Temperature control freely. Eggs look beautiful, the entrance of crisp, making simple investment, high returns.

Ice Cream Cone Baking Machine​ Working Principle

The whole machine is controlled by Schneider PLC, operated by the main motor, roller , solenoid valve and air fan, the baking plate of the machine is heated, after it shows about 180℃, the mixed batter will be pumped in a certain adjusted amount to the baking plate by the discharging pump, and automatically close the baking plate. The pastry is adjusted in a certain thickness, then the driving wheel drives baking plate into the oven from the upper and lower fire flame nozzle, after baking, the mixed batter has become a pastry, the machine hand accurately put the pastry into the roll mold to form finished product, after de-moulding, the finished product is sent out.

Ice Cream Cone Baking Machine​ Advantage

1. Easy Operation
2. High-efficient heating element ensures ideal production ability.
3. Different types of moulds according to your choice.
4. A relay unit controls baking time.

Ice Cream Cone Baking Machine​ Parameters

Pre-Sales Service

* Inquiry and Consulting Support.
* Complete Turnkey Solutions for Ice Cream Industries
* Business Plan
* Project Evaluation
* Analysis and selection of cost effective equipment
* Expansion of Existing facilities
* Creation of New Type Ice Cream Types

After-Sales Service

* Installation, commissioning, training service until the
customer could use the machine independently
* Supply Formulas of Ice Cream
* Experienced ice cream production manager attending
service in customer's Production site