Commercial restaurant soup pot
Product Description
Name | Commercial restaurant soup pot | |||||
Model No. | CH-8BT, CH-12BT, CH-15BT, CH-20BT | |||||
Voltage | 380v | |||||
power | 8kw,12kw, 15kw, 20kw | |||||
Working frenquency | 50—60HZ | |||||
Capacity | 50.24L,71.53L,98.12L,169L | |||||
Specification | Free standing design | |||||
Single burner cooking | ||||||
The four legs can be adjusted within 30mm | ||||||
Commercial or industrial use | ||||||
Dimensions: 650*730*(500+600)mm | ||||||
Safeguard Class:IPXO | ||||||
Protection class:IP44 | ||||||
Safety | Overheating protect | |||||
Automatic fault detection | ||||||
Too high or low power protect | ||||||
Prevent lampblack | ||||||
Prevent oil pollution erosion | ||||||
Waterproof | ||||||
No fire,no flame,cool working condition. | ||||||
Triple radiation protective shell shielding design | ||||||
Feature | Can make soup,boil water, cook noodle. | |||||
A pot can be sent for free | ||||||
Quality and Service | 1. Each restaurant soup pot is strictly inspected and tested during production and before shippment. 2.Bespoke service 3.After-sale service |
Induction Heating principle
This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.
Features and benefits
Installation condition: