1. Concave coil, firepower is concentrated, heating well-distributed, in accordance with chinese food fried habits, heat up fast, can be realized stir frying without fire, scrambled out of the delicious food.
2. Universal: induction wok hob can stir fry, make soup, braised pork, steam, boil the noodles and dumplings, everything is fine, powerful.
commercial wok countertop induction cooker Commercial use
For commercial use, such as snack bar,hotel, restaurant,coffee bar, factory, school, company, hospital,etc.
This commercial induction hobs is perfect for all types of cooking - stir frying, deep frying, stewing, braising,
boiling Chinese soup,etc.
commercial wok countertop induction cooker Installation condition
Working voltage:3 phase 5 line/380v
Maximum wave voltage:360-450v
Working frenquency:50-60HZ
Safeguard Class:IPXO
Working temperature of the environment:-5 degrees - +40 degrees.
Working humudity of the environement:30%-90%