Working principle:

An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,

the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the

ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.

It is different from that of traditional electric cooker.

Features&Benefits:

1.Economic efficient: heating with the principle of electromagnetic ,heat faster, thermal efficiency is up to 90% .

2.Energy-saving: exist no heat conduction and thermal, energy-saving over 50% than the ordinary gas/oil

3.Environmental protection: no flame, no dust, exhaust no pollution air,ultra low noise design (below 45 db),

optimized kitchen environment

4.Safety: security protection such as waterproof, prevent smoke, prevent leakage, prevent dry heating protection ,

more safe , electricity -saving

5.Intelligent design: nine gear firepower circulation adjustment, balance the power output, circulating cooling structure

6.Beautiful appearance: stainless steel seiko meticulous humanized design,high-grade durable, easy to clean

7.Advanced technology:technology leading German Infeneon IGBT module design, double anti-radiation shell screen

design

8.Automatic water function: the function of controlling water balance show human intelligence

9.Convenient operation: handle opening (or knob switch). The output power can be adjusted flexibly

10.Advance: advanced microcomputer control system, has no pot detection and overtemperature protection, automatic

fault detection;

11.Meeting your requirements: can be customized different size, power andheating stoves according to the customer's

demand.

Installation conditions:

Working voltage:3 phase 4 line/380v
Maximum wave voltage:360-400v
Working frequency:50-60HZ
Safeguard Class:IPXO
Working temperature of the environment:-5 degrees - +40 degrees.
Working humudity of the environement:30%-90%

Quality control & Our factory:

FAQ