Electronic Laboratory Testing Equipment Use For Dough Analyze

JLSD electronic dough stretching machine

JLSD electronic dough stretching machine is the instrument that records the extensibility and burthen extending curve (till it breaks) of the dough sample. The characteristics of the load stretching curve can be used to evaluate the general characteristics of the wheat flour, such as anti-stretching resistance, extensibility and energy etc., and it is applicable to the wheat flour.

The instrument adopts sensor to measure the extension force bearing load of the dough. The special data collection module and software complete data collection, processing and automatic analysis, and draw stretching curve in real time. You can print the analyzing curve and the test result according to your need, check the historic data, and you can compare the multiple experiment results. The instrument structure is compact, the automation degree is high, the operation is convenient and safe, and it is convenient to maintain.

1. JFZD Series Electrical Dough Farinograph

Principle

- USB connection, support plug and play.

- 300g and 50g can be changed to use; procedure can identify the cylinder size and auto carry out different arithmetic, no need to adjust manually.

- Computer procedure monitors the instrument on or off, and auto data gathering.

- Torque overload alarm and auto stop. avoid sensor and motor overload.

- Procedure interface can display 12 curves at the same time convenient to compare the minute error.

- Data save as Access format, may consult with Mirosoft Access.

Features

-Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system and its tested data is more accurate and quick.

- Reliable, steady: the result has good repeatability and recurrence

-High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to local national standard and international standard.

Application

- Electric Dough Farinograph is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheat breeding, purchasing, storage, flour processing, and foodstuff producing process.

Please feel free to contact us if more information is needed.

2. JMLD Electrical Dough Extensograph

Features

- Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system, and its tested data is more accurate and quick.

- Reliable, steady: the result has good repeatability and recurrence

- High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to local national standard and international standard.

Application

-Electric Dough Extensograph is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheat breeding, purchasing, storage, flour processing, and foodstuff producing process.

Please feel free to contact us if more information is needed.

Please feel free to contact us if more information is needed.