IQF Tunnel Freezer Freezing Machine Price for Fruits/Vegetables/Chicken/Fish/Shrimp/Pasta/Poultry

In the modern food industry, maintaining the quality and safety of perishable products during storage and transportation is paramount. One of the key tools in achieving this goal is the blast freezer, a specialized freezing equipment known for its rapid freezing capabilities. Tunnel Freezer Freezing Machine are widely used to freeze a variety of food products, including fruits, vegetables, chicken, fish, shrimp, pasta, and poultry. The unique advantages and characteristics of Tunnel Freezer Freezing Machine , tailored to the specific requirements of each product, play a crucial role in ensuring the preservation of taste, texture, and nutritional value.

Tunnel Freezer Freezing Machine Advantages and Characteristics

Freezing Requirements for Different Products
1. Fruits and Vegetables:
Temperature: -18°C to -20°C (-0.4°F to -4°F) Freezing Time: 2-4 hours
For fruits and vegetables, the rapid freezing process of a blast freezer prevents the formation of large ice crystals that can damage cell structures. Maintaining the natural texture, color, and nutrient content is crucial, and blast freezers achieve this by swiftly bringing the product to the optimal storage temperature.
2. Chicken and Poultry:
Temperature: -20°C to -25°C (-4°F to -13°F) Freezing Time: 3-5 hours
Chicken and poultry products require thorough and rapid freezing to preserve their tenderness and juiciness. Blast freezers prevent the growth of harmful bacteria and maintain the meat's quality, ensuring that it remains safe and delicious for consumption.
3. Fish and Seafood:
Temperature: -30°C to -35°C (-22°F to -31°F) Freezing Time: 1-3 hours
Fish and seafood are highly perishable and sensitive to temperature changes. Blast freezers' ability to quickly freeze seafood prevents the formation of ice crystals that can damage the delicate flesh. Rapid freezing also locks in the fresh taste and texture of the seafood.
4. Shrimp:
Temperature: -40°C (-40°F) Freezing Time: 1-2 hours
Shrimp are particularly sensitive to temperature fluctuations due to their high water content. Blast freezers freeze shrimp rapidly, reducing cell damage and preserving the shrimp's natural sweetness and tenderness.
5. Pasta:
Temperature: -35°C to -40°C (-31°F to -40°F) Freezing Time: 1-2 hours
Pasta products can become mushy if frozen slowly. Blast freezers ensure quick freezing, maintaining the pasta's desired texture and preventing overcooking during reheating.

Tunnel Freezer Freezing Machine are an indispensable tool in the food industry, meeting the unique freezing requirements of various products while preserving taste, texture, and nutritional value. Their rapid freezing capabilities, energy efficiency, and food safety benefits make them essential for maintaining the quality of fruits, vegetables, chicken, fish, shrimp, pasta, and poultry. By understanding the distinct characteristics of each product and tailoring freezing parameters accordingly, blast freezers play a pivotal role in delivering safe and high-quality frozen products to consumers around the world.